Harvesting coffee for the best results
A lot goes into harvesting coffee. Timing the perfectly ripened coffee cherries. Lining up labour to take in the harvest. Watching the weather. Keeping an eye on coffee prices. It...
Read MoreShade Grown and Sacred: Coffee From the Forest Communities of Mexico
Mexican shade grown coffee is more than a crop. It is a forest based livelihood for local Mayan and Mestizo communities. Part of a sacred relationship with land and tradition. ...
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